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Food & Beverage Catering Cook & Chef Restaurant Manager

Lead Cook & Kitchen Supervisor

Job in Beaverton, Washington County, Oregon, 97078, USA
Listing for: Aramark Corporation
Full Time position
Listed on 2026-01-26
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 40000 - 50000 USD Yearly USD 40000.00 50000.00 YEAR
Job Description & How to Apply Below
A leading food service company is looking for a Lead Cook in Beaverton, Oregon. The ideal candidate will manage cooking operations, ensure food safety, and supervise kitchen staff. Responsibilities include preparing food, training staff, and maintaining cleanliness in the kitchen. Applicants should have previous cooking experience, supervisory skills, and food safety certification. Join a team committed to excellence and providing exceptional service to customers.
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