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Culinary Supervisor: Lead, Train & Run Kitchen

Job in Beaverton, Washington County, Oregon, 97078, USA
Listing for: Aramark Corporation
Full Time position
Listed on 2026-01-19
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 45000 - 60000 USD Yearly USD 45000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Culinary Supervisor: Lead, Train & Run the Kitchen
A leading food service company in Beaverton, Oregon, is seeking a Culinary Supervisor to coordinate and supervise food production and presentation. The role involves ensuring food safety standards are met, maintaining inventory, and training staff. Ideal candidates have 2-3 years of culinary experience and a culinary degree. The position requires effective communication and a hands-on approach, with event-based hours that may include evenings and weekends.
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