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Culinary Supervisor: Lead, Train & Run Kitchen
Job in
Beaverton, Washington County, Oregon, 97078, USA
Listed on 2026-01-19
Listing for:
Aramark Corporation
Full Time
position Listed on 2026-01-19
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A leading food service company in Beaverton, Oregon, is seeking a Culinary Supervisor to coordinate and supervise food production and presentation. The role involves ensuring food safety standards are met, maintaining inventory, and training staff. Ideal candidates have 2-3 years of culinary experience and a culinary degree. The position requires effective communication and a hands-on approach, with event-based hours that may include evenings and weekends.
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