Lead Cook & Kitchen Team Leader

A leading food services company is seeking a Lead Cook in Beaverton, Oregon. This role involves cooking and preparing food according to recipes while ensuring food safety and sanitation procedures are followed. Responsibilities include supervising staff, preparing ingredients, and maintaining a positive environment for guests and team members. The ideal candidate will possess food safety certification and have prior experience in cooking and supervision.

We value developing new skills and a team-oriented approach to service.
#J-18808-Ljbffr