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Chef de Cuisine: Lead Culinary & Front Dining Ops
Job in
Beaverton, Washington County, Oregon, 97078, USA
Listed on 2026-01-12
Listing for:
Aramark
Full Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Restaurant Manager, Catering, Hotel Kitchen
Job Description & How to Apply Below
A leading food service provider is seeking a Chef de Cuisine to manage dining operations including overseeing kitchen personnel and culinary activities. The ideal candidate will have 2-3 years of experience, a culinary degree, and advanced knowledge of food management principles. This hands-on role also involves menu planning and ensuring safety standards, supporting the company's mission to deliver exceptional dining experiences.
Compensation ranges from $65,000 to $70,000 annually, with comprehensive benefits including medical, dental, and retirement plans.
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