Catering Services Worker Lead

Aramark -  -  - Responsibilities:
Directly supervises catering operations including coordination of staff and rental equipment, setup, preparation, service, and breakdown of catered foods, beverages, and events of varying size and complexity;
Books events, selects and costs menu items, and prices as needed;
Assists with hiring, discipline, and performance reviews;
Coordinates activities with other internal departments; participates in management team meetings; interfaces with vendors and client organizations;
Facilitates external customer relations; represents Aramark and the client at meetings and events; ensures sanitation, organization, and safety standards via checklists and supervision