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Pre- Executive Chef — Hotel Kitchen

Job in Baytown, Harris County, Texas, 77522, USA
Listing for: Hyatt Hotels Corporation
Full Time position
Listed on 2026-02-03
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Hotel Kitchen, Catering, Cook & Chef
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 65000 - 90000 USD Yearly USD 65000.00 90000.00 YEAR
Job Description & How to Apply Below
Position: Pre-Opening Executive Chef — High-Volume Hotel Kitchen
A leading hospitality company seeks an Executive Chef at their Baytown location. This role involves overseeing kitchen operations, ensuring high culinary standards, and leading a team in a dynamic environment. The ideal candidate has significant culinary experience with a proven leadership track record. Employees enjoy extensive benefits including discounts, insurance coverage, and a creative workplace culture. This position offers opportunities for growth in culinary management while contributing to exceptional guest experiences.
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