Clinical Dietitian in Food & Nutrition Services

Clinical Dietitian in Food & Nutrition Services

Join to apply for the Clinical Dietitian in Food & Nutrition Services role at Houston Methodist

Come lead with us at Houston Methodist Baytown Hospital. The Clinical Dietitian PRN position is responsible for functioning as an entry‑level clinician for the requirements established by the Academy of Nutrition and Dietetics (AND). This position implements nutritional care according to the Academy of Nutrition and Dietetics Nutrition Care Process (NCP) which includes medical nutrition therapy, nutrition education, monitoring and reassessment of nutrition care plans, recommending consultation of adjunctive services (social services, speech pathology, immediate referral to RN re: pain assessment, etc.)

as indicated, and termination of nutrition interventions as clinically indicated. The Clinical Dietitian functions as part of the interprofessional team to ensure quality and cost‑effective interventions, ensuring optimal patient safety, customer service, and optimum patient outcomes. This position works closely with the interprofessional healthcare team to provide inpatient/outpatient care that is integrated and compatible with patient‑focused goals and objectives.

Non‑exempt

• Graduate of an education program approved by the credentialing body for the required credential(s) indicated below in the Certifications, Licenses and Registrations section.
• Completion of dietetic internship accredited by the Academy of Nutrition and Dietetics.

• Completion of supervised practice hours (per Commission on Dietetic Registration (CDR) requirements) and/or within a dietetic internship accredited by the Academy of Nutrition and Dietetics.

• RD – Registered Dietitian (CDR) – Commission on Dietetic
• LD – License Dietitian, State Licensure – Texas Department of Licensing and

• BLS – Basic Life Support or Instructor (AHA)

• Demonstrates the skills and competencies necessary to safely perform the assigned job, determined through ongoing skills, competency assessments, and performance evaluations.
• Sufficient proficiency in speaking, reading, and writing the English language necessary to perform the essential functions of this job, especially with regard to activities impacting patient or employee safety or security.
• Ability to effectively communicate with patients, physicians, family members and co‑workers in a manner consistent with a customer service focus and application of positive language principles.
• Working knowledge of local City Food Ordinance guidelines and health department standards.
• Ability to function independently and exercise judgment in interactions with physicians, interprofessional care team and patients and their families.
• Possesses comprehensive computer knowledge including Microsoft products.
• Exhibits strong interpersonal, teamwork and leadership skills with all levels of the healthcare team and assures delivery of excellent customer service to all patients, visitors, physicians and co‑workers.

• Functions as a collaborative interprofessional team member by participating in care coordination rounds, seeking guidance from others and collaborating with all members of the interprofessional care team by actively communicating and reporting pertinent patient care information and data in a comprehensive manner.
• Uses therapeutic communication, which includes active listening and teaching, to establish a relationship with patients, families and interprofessional health care team to collaborate on the plan of care, and communicates regular updates to management, nursing, physicians, and other staff as needed to care for patients.
• Contributes towards improvement of department scores for employee engagement, i.e. peer‑to‑peer accountability.

• Implements nutritional care according to the Academy of Nutrition and Dietetics Nutrition Care Process (NCP) which includes medical nutrition therapy, nutrition education, monitoring and reassessment of nutrition care plans, recommending consultation of adjunctive…