Sous Chef - Banquets & Celebrity Grill

Job Opportunity at PENN Entertainment

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day‑one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

• Provide guidance and daily supervision to staff in the department, supporting operational goals and monitoring performance and profit objectives.
• Adhere to scheduling and coordinate with management regarding any concerns with attention to guest satisfaction.
• Produce menu items as listed in each restaurant, following all prep lists, and ensuring kitchens are stocked and ready for service.
• Support compliance to departmental budgets and maintain cost control methods by monitoring consistent pars and inventory.
• Enthusiastically promote and demonstrate superior customer service in accordance with company standards and programs.
• Assist with maintaining quality assurance procedures and ensuring acceptable health department and customer service standards.
• Ensure regulatory compliance within area of authority and report potential issues to management.
• Maintain strict confidentiality in all departmental and company matters.

• Must be 21 years of age or older.
• Experienced in supervising staff and managing restaurant operations.
• Strong knowledge of menu production, budgeting, and inventory control.
• Excellent customer service and communication skills.
• Ability to maintain confidentiality and comply with regulatory standards.

Mid‑Senior level

Full‑time

Management and Manufacturing

Gambling Facilities and Casinos

Equal Opportunity Employer