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Executive Chef & Kitchen Manager
Job in
Bay City, Bay County, Michigan, 48706, USA
Listed on 2026-02-01
Listing for:
Real Seafood Company
Part Time
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Catering
Job Description & How to Apply Below
A local seafood restaurant in Bay City is seeking a Chef/Kitchen Manager to oversee kitchen teams and manage back of house operations. Candidates must have a minimum of 2 years of full-service restaurant management experience and be at least 21 years old. This role favors those with Sous Chef or Culinary Manager experience. Benefits include paid time off, healthcare, flexible schedules, and employee meal discounts.
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