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Chef/Kitchen Manager
Job in
Bay City, Bay County, Michigan, 48706, USA
Listed on 2026-02-01
Listing for:
Real Seafood Company
Full Time
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Restaurant Manager
Job Description & How to Apply Below
Overview
Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet and features a menu teeming with the area's largest variety of fresh-caught fish and seafood.
NOW HIRING: CHEF / KITCHEN MANAGERS
Responsibilities- In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties as a member of the restaurant management team. Sous Chef or Culinary Manager experience is preferred in this Heart of House role.
- 2+ years of current full-service restaurant manager experience
- Must be at least 21 years of age
- Sous Chef or Culinary Manager experience is preferred in this Heart of House role
- Paid time off, which begins accumulating immediately
- Medical and Dental benefits for full time employees
- Flexible Schedules
- Meal Benefits
- Holiday Pay
- Employee Meal Discounts
- Professional Advancement
An equal opportunity employer.
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