QA Tech

Job Description

JOB TITLE:

Quality Assurance Tech I
DATE:
April 2010

REPORTS TO:

Lead Quality Technician
CLASSIFICATION:
Full-time Non-Exempt

DEPARTMENT:
Quality

LOCATION:

Pawnee City or Bern

Job Purpose
The Level I QA Technician position is intended to be a “starting” point, from which the technician is expected to advance to capability on both sides of the process before the two year “target”. The Level I Technician should be capable of the required sampling and testing on either the processing or packaging side of the process with some assistance from the other QA technicians or Leads.

The Level I Technician should have a good working knowledge of Food Safety and Quality policies.

Description Of Essential Duties

• Analytical Instruments:
  Operate the NIR, Aw meter, Computrac moisture analyzer, calipers, mycotoxin test equipment, pH meter, laboratory weigh scales, vacuum chamber for seal checks (PC), thermometers and other equipment as added.
• In-Process Sampling and Testing:
  Completes all routine tests required for either Processing side or for Packaging side.
• Quality Hold and FIFO Program:
  Know and be able to place materials and product on Hold in JDE and physical Hold, and complete Nonconformance and Hold report.
• Business Systems:
  Enter data collected from routine tests into IQS software;
  Knowledge and proficiency in all Alphia Business Systems as relates to Position.
• Food Safety and Sanitation:
  Know and follow basic GMP requirements;
  Know and monitor HACCP compliance in-Process;
  Perform verification checks of metal detectors and magnets in area of responsibility as specified in Quality Checkpoints;
  Assist with product changeover cleaning and sanitation; perform inspections required before product startup.
• Microbial Testing:
  Pull finished product samples for product release testing.
• Regulatory Requirements:
  Pull samples for testing as required in product specifications.
• Communication:
  Informs operators and shift supervisor of testing results;
  Communicates Quality concerns and Quality status to the following shift.

Responsible to follow established procedures to ensure that Alphia, Inc. produces safe, quality food, meeting all governmental regulations.

Other duties as directed or assigned.

QUALIFICATION REQUIREMENTS

• Education level: high school diploma or GED required.
• Willing to work in a team environment and contribute to group goals.
• Excellent communication skills.
• Ability to receive and provide instructions in a positive manner.
• Basic math skills.
• Ability to multi-task.

PHYSICAL DEMANDS The employee is regularly required to talk or hear, walk, and move from place to place. The employee is occasionally required to sit, use foot/feet to operate machine, stoop, kneel, crouch or crawl or reach above shoulders. The employee is frequently required to stand and use hands to finger, handle or touch. The employee must be able to climb stairs and ladders.

The employee must exert 20 to 50 pounds of force occasionally, and / or up to 10 to 25 pounds of force frequently, and / or greater than negligible up to 10 pounds of force constantly.

WORK ENVIRONMENT The employee may be frequently exposed to allergens and/or airborne particles in the production area. Production employees are exposed to temperatures ranging from 50 to 115 degrees, depending on the season and workstation, and may be working near moving mechanical parts. Occasional exposure to outdoor weather conditions may occur. The noise level in the work environment may be loud while production equipment is running.

Personal Protection Equipment (including, but not limited to, boots, gloves, safety glasses, and/or face shields) is required during various processes in the production area. Ear plugs and bump caps are required at all times in the production area.

Alphia is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.