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Delivery Expert3266 Plank Rd

Job in Baton Rouge, East Baton Rouge Parish, Louisiana, 70873, USA
Listing for: Domino's Franchise
Full Time, Part Time position
Listed on 2025-12-02
Job specializations:
  • Transportation
    Delivery, Driver
Salary/Wage Range or Industry Benchmark: 15 USD Hourly USD 15.00 HOUR
Job Description & How to Apply Below
Position: Delivery Expert05259 3266 Plank Rd

Job Description

Delivery Driver Job - Hiring Immediately! We also hire former Door Dash, Uber, and Lyft drivers. Our drivers get paid all the time, not just when they deliver. See store for details.

CDL Preferred but not required. UP TO $15 PER HOUR with tips and mileage. Driver avg more at peak times!

Delivery Driver Job Type

Full-time and Part-time available

  • UP TO $15 per hour with tips and mileage
  • Supplemental Pay - tips and mileage!
  • Offer is only for the following stores:
    Greenwell Springs Rd and Plank Rd
Qualifications
  • License:
    • Driver's License (Required)
    • Auto Insurance (Required)
Delivery Driver

- Job Description

Looking for a fun job?? CASH PAID DAILY!!!
TIPS AND MILEAGE PAID IN CASH DAILY

REQUIREMENTS:

1. Must be 18 or older, have a dependable vehicle, auto insurance, valid Driver License held for 1 year. We are willing to work with school and other full-time jobs.

2. Show up for work ready to work - Be punctual and dependable for all shifts

  • Full tank of gas
  • Already eaten
  • 100% in image
  • Come to work 5 - 10 minutes before your shift begins

3. Once you clock on, begin to work

  • Check with manager in charge (MIC) to know where to begin

4. Deliver orders

  • Make sure order is 100% before leaving store
  • Check for sides, cokes, and extras
  • Know how and where you're going and returning. Know your route
  • Make sure you have change to give. (get bank)
  • Drive safely, NEVER SPEED
  • Strive for less than 12 min OTD and 30 min CDOT

5. Answer phones, help customers, top pizzas

  • Help the flow inside our store
  • Prepare for your next delivery
  • You can gather extras
  • Know your route

6. Help clean and prep the store

  • Wash dishes
  • Sweep
  • Clean counters
  • Mop floors
  • Take out the trash
  • Get store ready for next rush/shift
  • Prep products for the day's use
  • Help out where and when you can
  • Come in to help cover when other TMs are needed
Schedule:
  • Day shift
  • Night shift
  • Mid shift
  • Weekends
Physical Requirements

Standing:
Most tasks are performed from a standing position. Walking surfaces include ceramic tile bricks with linoleum in some food process areas. Height of work surfaces is between 36 and 48.

Walking:
For short distances for short durations. Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.

Sitting:
Paperwork is normally completed in an office at a desk or table.

Lifting:
Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72 high.

Carrying:
Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances and weigh approximately 12 pounds per tray. During delivery, carry pizzas and beverages while performing walking and climbing duties.

Pushing:
To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24 - 30 and requires a force of up to 7.5 pounds to push. Trays may also be pulled.

Climbing:
Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. During delivery of product, navigation of five or more flights of stairs may be required.

Stooping/Bending:
Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients.

Crouching/Squatting:
Performed occasionally to stock shelves and to clean low areas.

Reaching:
Reaching is performed continuously; up, down, and forward. Workers reach above 72 occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.

Driving:
Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift.

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