More jobs:
Executive Chef
Job in
Baton Rouge, East Baton Rouge Parish, Louisiana, 70873, USA
Listed on 2026-02-07
Listing for:
Sodexo
Full Time
position Listed on 2026-02-07
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef
Job Description & How to Apply Below
Overview
Sign-on bonus + leadership role at a flagship healthcare facility — relocation candidates welcome!
Sodexo is seeking an experienced Executive Chef 4 to join our leadership team at Our Lady of the Lake Regional Medical Center
, a premier 600-bed regional medical center in Baton Rouge, Louisiana
. This is a high-impact culinary leadership role within a complex, high-volume healthcare environment.
This opportunity is ideal for a seasoned healthcare culinary leader looking to make a meaningful impact while leading a dedicated team and driving operational excellence across patient, retail, and catering services.
QualificationsPrevious Executive Chef or senior culinary management experience in a healthcare setting required.
Why this role stands out- Sign-on bonus available for qualified external candidates
- Opportunity to lead a large-scale healthcare culinary program
- Supportive leadership structure with strong partnership at the site level
- Primarily Monday–Friday schedule with rotating weekends
- Relocation-friendly opportunity in a growing, affordable market
- Reporting to the Area General Manager, the Executive Chef will oversee a team of approximately 30 employees and be responsible for:
- Catering and special events
- Culinary quality, food safety, and team development
- Manage all aspects of the culinary operation including menu planning, ordering, production, and quality control.
- Collaborate with the management team to meet client expectations and Sodexo operational standards.
- Monitor labor, food, and operational costs to meet financial goals.
- Foster a culture of safety, teamwork, and professional development.
- Proven ability to lead and motivate frontline staff, including union and non-union employees.
- Strong background in safety, sanitation, and regulatory compliance.
- Financial acumen with experience managing food and labor budgets.
- Excellent communication, leadership, and customer service skills.
- Experience with Sodexo systems and programs is strongly preferred.
- Culinary degree or equivalent combination of education and experience preferred
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