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Cook

Job in Baton Rouge, East Baton Rouge Parish, Louisiana, 70873, USA
Listing for: American Advanced Management
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Overview

Prepares and cooks meats, vegetables, soups, etc., for regular and modified diets and cafeteria/catering meal services. Serves regular and modified diet trays with a high degree of accuracy at patient meal service times. Maintains work area and equipment and supplies in a clean, sanitized and organized manner.

Responsibilities

Prepares and cooks foods for regular and modified diets and cafeteria/catering meal services; serves accurate meal trays at patient meal service times; maintains a clean, sanitized, and organized work area, equipment, and supplies.

Qualifications
  • High school diploma or equivalent preferred
  • Two or more years training and experience in quantity food preparation
  • Must be thoroughly familiar with foods and methods of preparation
  • Must be able to follow standardized recipes
  • Must be able to read, write, and speak English
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