More jobs:
Cook
Job in
Baton Rouge, East Baton Rouge Parish, Louisiana, 70873, USA
Listed on 2026-02-05
Listing for:
American Advanced Management
Full Time
position Listed on 2026-02-05
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cafe / Restaurant, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cafe / Restaurant, Cook & Chef
Job Description & How to Apply Below
Overview
Prepares and cooks meats, vegetables, soups, etc., for regular and modified diets and cafeteria/catering meal services. Serves regular and modified diet trays with a high degree of accuracy at patient meal service times. Maintains work area and equipment and supplies in a clean, sanitized and organized manner.
ResponsibilitiesPrepares and cooks foods for regular and modified diets and cafeteria/catering meal services; serves accurate meal trays at patient meal service times; maintains a clean, sanitized, and organized work area, equipment, and supplies.
Qualifications- High school diploma or equivalent preferred
- Two or more years training and experience in quantity food preparation
- Must be thoroughly familiar with foods and methods of preparation
- Must be able to follow standardized recipes
- Must be able to read, write, and speak English
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