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Multistation Line Cook — Quick, Precise & Team-Driven

Job in Baton Rouge, East Baton Rouge Parish, Louisiana, 70873, USA
Listing for: Crowne Plaza Baton Rouge
Full Time position
Listed on 2026-02-05
Job specializations:
  • Restaurant/Food Service
    Catering, Server/Wait Staff, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 16 - 17 USD Hourly USD 16.00 17.00 HOUR
Job Description & How to Apply Below
A prominent hotel chain in Baton Rouge is seeking an experienced line cook to provide exceptional dining experiences. The ideal candidate will have strong time management abilities and be adept at poaching, roasting, grilling, and sautéing. Responsibilities include cooking food orders to established standards and maintaining a clean work environment. Candidates should have excellent communication skills, a high school diploma or GED, and a strong work ethic.

Compensation ranges from $16 to $17 hourly.
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