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Dishwashers

Job in Baton Rouge, East Baton Rouge Parish, Louisiana, 70873, USA
Listing for: J. Alexander's Restaurants
Seasonal/Temporary position
Listed on 2026-02-04
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Food & Beverage, Catering, Cook & Chef
Job Description & How to Apply Below

Join to apply for the Dishwashers role at J. Alexander's Restaurants.

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made, wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, fostering a culture of hard work, attention to detail, and delivering the best dining experience. We take pride in leading the hospitality industry, which is part of our company DNA.

Our compensation is competitive, and we offer flexible scheduling, a 401(k) with company match, and opportunities for upward growth. We believe a workplace should inspire professional and personal development while motivating leadership to reach their goals.

Why Choose Us
  • Competitive Compensation
  • Flexible scheduling
  • 401(k) with Company Match
  • Opportunity for Upward Growth
Requirements
  • Must be 18 years of age to operate kitchen equipment
  • Experience with kitchen equipment such as knives, slicer, mixer, stoves, and ovens required
  • Flexible to work various shifts
Job Description

Our restaurants operate professional, fast-paced, scratch kitchens. We hire dishwashers who understand high expectations for food presentation and maintaining spotless kitchenware. Our open-kitchen layout requires strong communication and teamwork. Responsibilities include proper dish cleaning, maintaining a clean station, following sanitation protocols, and performing opening and closing duties.

We are an Equal Opportunity / E-Verify Employer. This description is not all-inclusive; additional duties may be assigned as needed.

Additional Information
  • Seniority level:
    Entry level
  • Employment type:

    Temporary
  • Job function:
    Management and Manufacturing
  • Industry: Hospitality
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