Server, Server/Wait Staff
Listed on 2026-02-02
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Restaurant/Food Service
Server/Wait Staff, Food & Beverage, Catering, Cafe / Restaurant
Los Reyes Mexican Grill is a locally owned Tex Mex restaurant serving bold, authentic flavors in the heart of Baton Rouge. Located on Coursey Boulevard, Los Reyes blends traditional Mexican recipes with fresh ingredients and modern presentation to create a welcoming dining experience for families, professionals, and food lovers alike.
Our menu features classic Mexican favorites including tacos, fajitas, burritos, quesadillas, enchiladas, and house-made salsas—prepared daily with quality ingredients and attention to detail. Whether guests are stopping in for a quick lunch, a relaxed dinner, or ordering takeout for convenience, Los Reyes is committed to consistency, flavor, and friendly service.
At Los Reyes, we pride ourselves on fast, reliable service without sacrificing quality. From dine-in to to-go orders, every meal reflects our commitment to craftsmanship, hospitality, and community. Our Coursey location is designed to be a comfortable, inviting space where guests can enjoy great food and feel at home.
Los Reyes Mexican Grill continues to be a trusted local destination for fresh Tex Mex cuisine, combining tradition, efficiency, and a passion for serving Baton Rouge.
Role DescriptionThis is a full-time, on-site Server role located in Baton Rouge, LA. The Server will be responsible for ensuring an exceptional dining experience by providing professional and attentive service to guests. Daily responsibilities include taking and delivering customer orders, maintaining a clean and organized service area, and assisting with food and beverage preparation as needed.
Qualifications- Reliable transportation and consistent attendance
- Ability to work nights, weekends, and holidays
- Strong work ethic and willingness to learn
- Ability to follow written and verbal instructions
- Team-oriented mindset with a positive attitude
- Ability to stand for long periods and work in a fast-paced environment
- Basic understanding of food safety and cleanliness standards
- Respectful communication with coworkers and guests
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