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Senior Sous Chef — Kitchen Leader
Job in
Baton Rouge, East Baton Rouge Parish, Louisiana, 70873, USA
Listed on 2026-02-01
Listing for:
Bally’s Corporation
Full Time
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering
Job Description & How to Apply Below
A leading casino-entertainment company in Baton Rouge, LA, is seeking a Sous Chef. The role involves supervising kitchen staff, managing quality standards, and ensuring excellent guest service. Candidates should have a high school diploma, supervisory experience in a high-volume kitchen, and strong interpersonal skills. This position offers competitive industry pay, comprehensive health packages, and flexible scheduling. Join to create memorable dining experiences in a vibrant environment.
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Position Requirements
10+ Years
work experience
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