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Senior Sous Chef — Kitchen Leader

Job in Baton Rouge, East Baton Rouge Parish, Louisiana, 70873, USA
Listing for: Bally’s Corporation
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Senior Sous Chef — High-Volume Kitchen Leader
A leading casino-entertainment company in Baton Rouge, LA, is seeking a Sous Chef. The role involves supervising kitchen staff, managing quality standards, and ensuring excellent guest service. Candidates should have a high school diploma, supervisory experience in a high-volume kitchen, and strong interpersonal skills. This position offers competitive industry pay, comprehensive health packages, and flexible scheduling. Join to create memorable dining experiences in a vibrant environment.
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Position Requirements
10+ Years work experience
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