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Catering Food & Beverage

Executive Chef & Culinary Leader: Elevate Guest Experience

Job in Baton Rouge, East Baton Rouge Parish, Louisiana, 70873, USA
Listing for: Bally's Corporation
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A leading casino-entertainment company in Baton Rouge seeks a Chef De Cuisine to lead culinary operations and ensure exceptional food quality and service. The successful candidate will oversee team management, adherence to safety and sanitation, and maintain operational standards. Ideal applicants should possess 5 years of relevant experience and must be available to work flexible hours, including weekends and holidays.

This position offers top industry pay and comprehensive benefits, including health packages and tuition reimbursement.
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