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Food & Beverage Catering

Casino Sous Chef: Lead Culinary Team & Guest Experience

Job in Baton Rouge, East Baton Rouge Parish, Louisiana, 70873, USA
Listing for: Bally's Corporation
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A global casino-entertainment company is seeking a Sous Chef in Baton Rouge, Louisiana, to supervise kitchen activities and ensure outstanding guest service. The ideal candidate has a high school diploma with supervisory experience in a high-volume kitchen, excellent teamwork, and strong communication skills. Responsibilities include managing staff, ensuring compliance with service standards, and assisting with menu development. Competitive pay and comprehensive health packages are among the benefits offered.
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