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Cook & Chef Catering Food & Beverage Server/Wait Staff

Lead Cook: Kitchen Leader & Food Safety Expert

Job in Baton Rouge, East Baton Rouge Parish, Louisiana, 70873, USA
Listing for: Aramark
Full Time position
Listed on 2026-01-25
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage, Server/Wait Staff
Job Description & How to Apply Below
A leading food service company in Baton Rouge is seeking a Lead Cook responsible for preparing food and supervising kitchen staff. The ideal candidate must have experience in cooking and food safety regulations. Responsibilities include scheduling staff, training, and ensuring food quality. Candidates should have basic math skills and effective communication abilities. This role demands physical stamina and adherence to safety procedures.

Join a team committed to serving excellence and professional growth.
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