Executive Chef

EXECUTIVE CHEF

Join to apply for the EXECUTIVE CHEF role at Expotel Hospitality

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Join to apply for the EXECUTIVE CHEF role at Expotel Hospitality

This range is provided by Expotel Hospitality. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

$70,000.00/yr - $80,000.00/yr

The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. They are expected to provide training for all staff, meet corporate quality standards, establish and enforce food specifications, portion control, recipes and sanitation as well as control food and labor costs while maximizing guest satisfaction.

• A 2-year, 3-year, or 4-year culinary degree and at least 5 years of progressive experience in a hotel or a related field.
• Previous supervisor responsibility is required.
• Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.
• Understand daily forecasts and customer counts.
• Direct and train all chefs to ensure adequate operation in all outlets.
• Create custom menus for prospective clients.
• Oversee daily activities such as preparation for all food items, receiving daily inventories, food cost reports etc.
• Monitor quality of all food product and presentation.
• Ensure preparation of required reports, including (but not limited to) payroll, revenue, employee schedules, quarterly action plans.
• Oversee all aspects of the daily operation of the kitchen and food production areas.
• Know and enforce all local health department sanitation laws.
• Work with the Director of Food and Beverage to create and implement menus seasonally to incorporate both local staples and culinary trends.

In addition to excellent working conditions and competitive pay,
Watermark Baton Rouge offers a complete range of benefits to eligible team members.

• Medical, dental and vision benefits
• Life Insurance
• Short-term and Long-term disability
• Team Member Assistance Plan
• Discounted Rooms Programs
• Paid Holidays
• Paid Vacation & Sick Time
• 401(k) Retirement Savings Plan

Watermark Baton Rouge is Exactly Like Nothing Else! Our one of a kind hotel is a part of the Marriott’s Autograph Collection and boasts of a historic classic design both inside and out. Built as Baton Rouge's first "skyscraper" in the 1927, our iconic building started out as the headquarters for Louisiana Trust & Savings Bank. After more than 50 years serving as a banking institution, our landmark continues to be informally called the Old Louisiana National Bank building.

The original architecture was Art Deco, but there are intriguing elements of Greek Revival design also present, making this one of the most eclectic and interesting structures in downtown Baton Rouge. Murals painted by celebrated New Orleans artist, Angela Gregory, have been painstakingly preserved and adorn the ceilings of our magnificent lobby and restaurant. Carved marble walls and a grand staircase lead down to the original bank vaults that held the treasures of Baton Rouge's elite.

Towering above downtown overlooking the Mississippi River, Watermark Baton Rouge Hotel stands as a tribute to the city's history and elegance. Stunningly preserved, our beautiful public spaces and restaurants blend references of the 20's through the 60's with modern design.

EOE/AA/M/F/D/V

EP Watermark  , LLC does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, national origin, age, disability, or any other protected characteristic protected by law.

* This employer participates in E-Verify*

Director

Full-time

Management and Manufacturing

Hospitality

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