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Senior Food & Beverage Manager – Casino Ops

Job in Baton Rouge, East Baton Rouge Parish, Louisiana, 70873, USA
Listing for: Bally’s Corporation
Full Time position
Listed on 2026-01-27
Job specializations:
  • Hospitality / Hotel / Catering
    Event Manager / Planner, Hotel Management
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Senior Food & Beverage Manager – High-Volume Casino Ops
A leading casino-entertainment company seeks a Manager - Food and Beverage in Baton Rouge, LA. This role involves overseeing front of house operations of food outlets, ensuring quality service for guests, and managing departmental budgets. The ideal candidate has substantial experience in hospitality operations and supervisory roles, demonstrating strong guest service and interpersonal skills. Competitive pay and benefits are included, along with the potential for tuition reimbursement.

Flexibility in scheduling is required.
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Position Requirements
10+ Years work experience
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