Prep Cook

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Bally’s Corporation is a global casino‑entertainment company with a growing omni‑channel presence. It owns and operates 19 casinos across 11 states, a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK expands its international reach. Bally’s also owns Bally Bet, a first‑in‑class sports betting platform, Bally Casino, a growing iCasino platform, Bally’s Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A., a global lottery management and services business.

With 11,500 employees, its casino operations include approximately 17,700 slot machines, 630 table games and 3,950 hotel rooms. Bally’s also has rights to developable land at the former Tropicana site in Las Vegas.

A Prep Cook safely prepares food items, following menu specifications and standard recipes, for service to guests in all outlets. In addition to providing outstanding guest service to internal and external guests.

• Build guest relations throughout every shift by talking with guests, making them feel welcome and comfortable, and inviting them back.
• Ensure consistent product delivery to guests.
• Accurately prepare all food items according to established measurements and recipes.
• Adhere to control procedures for food costs and quality.
• Check station before, during, and after shift for proper set‑up and cleanliness.
• Perform all assigned side work to include replenishing/restocking workstation with supplies.
• Encourage and abide by all health codes and hand‑washing guidelines.
• Maintain cleanliness and sanitation of equipment, food storage, and work areas.
• Have knowledge of guest alcohol limitations and company policy and procedure regarding limitations.
• Keep work area in a clean and orderly manner.
• Adhere to regulatory, departmental, and company policies in an ethical manner and empower and require others to do the same.
• Handle routine guest complaints and incidents, exhibiting appropriate discretion to identify situations requiring supervisory attention.
• Work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change.
• Perform other duties as assigned or reasonably requested by management.

• A high school diploma or GED equivalent is preferred.
• Excellent teamwork, interpersonal, guest service, written and verbal communication skills.
• Professional demeanor and presence with the ability to interact with guests and team members at the company.

• Top industry pay
• Tuition reimbursement
• 401(k) with company match
• Comprehensive health packages
• Paid time off

Target Salary Range: $12.00 per hour

Note:

This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities, and activities may change at any time with or without notice.

Entry level

Full‑time

Management and Manufacturing

Gambling Facilities and Casinos

Location:

Baton Rouge, LA

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