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Baker, Manufacturing ​/ Production

Job in Bathurst, New Brunswick, E2A, Canada
Listing for: Tim Hortons
Full Time, Seasonal/Temporary position
Listed on 2026-01-19
Job specializations:
  • Manufacturing / Production
    Food Production, Manufacturing Production
Job Description & How to Apply Below
  • Education:

    Secondary (high) school graduation certificate
  • Experience:

    2 years to less than 3 years
  • Tasks
  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Requisition or order materials, equipment and supplies
  • Bake mixed dough and batters
  • Frost and decorate cakes and baked goods
  • Ensure that the quality of products meets established standards
  • Inspect kitchen and food service areas
  • Operate machinery
  • Organize and maintain inventory
  • Food specialties
  • Breads and rolls
  • Desserts and pastries
  • Donuts and muffins
  • Work conditions and physical capabilities
  • Ability to distinguish between colours
  • Attention to detail
  • Hand-eye co-ordination
  • Repetitive tasks
  • Standing for extended periods
  • Tight deadlines
  • Work under pressure
  • Personal suitability
  • Accurate
  • Client focus
  • Dependability
  • Excellent oral communication
  • Judgement
  • Reliability
  • Team player
  • Employment terms options
  • To be determined
  • Overtime required
  • Work Term:

    Temporary
  • Work Language:

    English or French
  • Hours:

    40 hours per week
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