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Chef de Partie

Job in Bathgate, West Lothian, EH48, Scotland, UK
Listing for: Food Creations
Full Time position
Listed on 2026-02-03
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 13 - 14 GBP Hourly GBP 13.00 14.00 HOUR
Job Description & How to Apply Below
Chef de Partie – £13–£14 per hour plus cash tips

The position would be based in West Lothian, covering Hopetoun, Bathgate Golf Club, and Fork & Field.

Join our dynamic team as a Chef de Partie covering our venues in West Lothian. In this role, you’ll play a crucial part in our culinary operations, ensuring the preparation of high-quality dishes for our valued customers. This is an exciting opportunity for a creative and talented chef to further develop their culinary skills and engage in a wide range of innovative cooking styles.

If you have a passion for food, culinary arts, and maintaining excellent food safety standards, we’d love to hear from you.

Responsibilities:

* Preparing, cooking, and presenting high-quality dishes within your designated section.

* Being responsible for the kitchen team and reporting to the company executive chef

* Adhere to food safety protocols and maintain cleanliness in the kitchen area.

* Assist in the preparation of ingredients and cooking processes as needed.

* Contribute to maintaining a positive and efficient work environment in the kitchen.

Experience:

* Previous experience in a similar role within a restaurant or kitchen environment is essential

* Knowledge of culinary techniques, food safety practices, and kitchen operations is advantageous.

* Ability to thrive in a fast-paced environment and handle high-pressure situations effectively.

* Experience in cooking, meal preparation, or working in a restaurant setting is beneficial.

If you are a dedicated individual with a passion for cooking and a desire to excel in a dynamic culinary environment, we invite you to apply for the chef de partie position. Join our team and be part of creating exceptional dining experiences for our guests. Full-time position with competitive compensation awaits the right candidate.

Our Chefs work on a 4 day on, 3 Day off basis with always being off on a Monday and Tuesday.

Job Type: Full-time

Pay: £13 – £14 per hour plus tips

Additional pay:

* Tips

Benefits:

* Company pension

* Employee discount
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