CHEF - MORZINE

Atlas Ride Co has provided some of the most exciting Downhill and Enduro holidays available anywhere in the World. From the high Alpine peaks of Morzine to the dusty, technical single track of Finale Ligure there is something for everyone.

We are looking for professional chefs to cook for our Riders Weeks in Morzine, cooking a two course meal for 12-20 clients.

You should be experienced in customer facing roles, be presentable, personable, always smiling and excited by the Morzine summer. You do not need to be a die-hard mountain biker for a chef’s role, but a love of the outdoors is a must!

The Successful Chef applicant will:

• Have a chef’s qualification or extensive experience in a similar role
• Have a desire to create food that is both delicious and exciting
• Be able to operate as part of a team
• Be calm under pressure and adaptable to different customers’ needs and tastes
• Be presentable, personable, professional, humble and outgoing, able to converse with any client
• Be comfortable shopping and ordering in a foreign language
• Be able to work to a plan and menu costings
• Have a full driving license

Package dependent on experience, chalet and living arrangements. This is a live in or out position, with the opportunity to expand the role for the right candidate.

If this sounds like you please send a resume, a covering letter detailing your philosophies on food, a 5 day, three course menu plan and a paragraph about your ideal day outside in the mountains.

If this sounds like you please send a resume, a covering letter with your philosophies on food, a 5 day, three course menu plan and a paragraph about what you’ve been up to this past year.

• Entry level

• Full-time

• Management and Manufacturing

Apply BELOW