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Chef Coach

Job in Bath, Somerset County, BA1, England, UK
Listing for: Lifetime
Full Time position
Listed on 2026-01-16
Job specializations:
  • Education / Teaching
Job Description & How to Apply Below

Lifetime Training – Learning Coach

Lifetime Training, part of the Lifetime Group, is one of the UK's largest training providers, delivering innovative learning strategies through industry-experienced trainers, curriculum experts, and leading edge technology.

Working for Lifetime Group isn’t just a job, it’s an opportunity to be part of a supportive and progressive culture that is focused on enabling people to fulfil their potential.

Whether you’re already a Trainer, Assessor or Coach, or have solid experience as a manager within the SECTOR NAME industry, we can offer you a rewarding career, developing yourself and others as an apprenticeship Learning Coach.

What we offer
  • Full training for new coaches and support to achieve teaching qualification
  • CPD to support your occupational expertise and continuous professional development
  • 25 days annual leave (rising with service)
  • Additional day leave for your birthday
  • Holiday purchase scheme
  • Flexible working & flexi time options
  • Early finish for the end of your week
  • Health cash plan
  • Virtual GP
  • Curated wellbeing package
  • Enhanced sickness pay
  • Company match pension up to 5%
  • Life assurance
  • Enhanced family benefits package
  • Religious bank holiday swap
  • Long service recognition and reward
  • Quarterly reward and recognition awards
What will you be doing?

Working with learners at their place of work, in most cases for many of the UK’s best loved names within the industry, coaching learners on the knowledge, skills and behaviours they need to achieve their apprenticeship standard.

What will you bring to the role?
  • NVQ at level 2 in Hospitality
  • Extensive, relevant vocational experience within a high-end establishment (Head Chef, Sous Chef, Chef de Partie)
  • Experience of preparing, cooking and finishing a substantial range of fresh and seasonal dishes
  • Ability to work in high demand environments, to targets and tight deadlines
  • Strong communication and self-motivation skills
  • Ability to work autonomously
It would be great if you had:
  • Minimum Level 3 Teaching qualification
  • NVQ level 2 or 3 in professional cookery
  • BTEC level 3 hospitality management
  • Experience of operating within WBL/education environment

A diverse, inclusive and equitable workforce.

As a group, we’re committed to broadening the equity, diversity, and inclusion of our workforce and creating a sense of belonging for all. In this way we will better represent those who learn with us and our partners to greater understand and fulfil their needs.

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