Morning Chef​/Supervisor

Overview

Location: Basingstoke

Morning Chef / Supervisor

Location: Basingstoke

Salary: £14.00 per hour Monday - Friday 7:00 - 11:00

• 28 Holidays including bank holidays
• Plus your birthday off
• 24 weeks enhanced maternity leave
• Secondary carer leave
• Wedding/commitment day leave
• Free meals on shift
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance
• Discounts on Perkbox app; high street shops, holidays & cinema
• Access to employee assistance programme
• Cycle to work scheme
• 3 volunteering days
• 3 days grandparent leave
• Wellbeing hub

• Service – Cooking breakfast for guests in a friendly and professional manner. Ensure that guests’ needs and requests are efficiently and effectively addressed
• Inventory and Cost Control – Monitor and manage stock levels, sensible approach to ordering supplies
• Health and Safety Compliance – Ensure adherence to health and safety regulations and food safety protocols/policies. Create an environment that has safety embedded in the culture
• Budget and Financial Management – Develop and manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence
• Compliance and Documentation - Maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements
• Customer Service - Provide excellent service by being attentive to guests’ needs at every point on their customer journey. Answering questions and addressing any concerns or issues in a friendly manner
• Cleanliness - Maintain cleanliness and hygiene standards in the kitchen and dining areas

• A strong understanding of food hygiene and allergen controls
• Ability to cook and present foods to a high standard
• Be competent to order goods as needed
• Have confidence to be able to complete company bookwork

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

Join us, and be part of the food revolution. Baxter Storey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aims for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

Join us and bring your unique perspective to our team.