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Elite Cruise Sous Chef — Lead Multicultural Kitchen
Job in
4040, Basel, Kanton Basel-Landschaft, Switzerland
Listed on 2026-01-15
Listing for:
Viking
Full Time
position Listed on 2026-01-15
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A leading cruise line is seeking a Sous Chef to enhance the dining experience onboard. The ideal candidate has over 9 years of experience in a 5-star environment, excellent culinary skills, and the ability to lead a diverse kitchen team. Responsibilities include overseeing food preparation, managing inventory, and ensuring compliance with health standards. This role requires flexibility, strong leadership, and the ability to work under pressure in a high-paced environment.
Team members enjoy benefits including free travel and lodging.
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