厨师 - Mandarin Speaking Cook

职位概况

厨师负责的膳食需确保为客人带来最大的满意度，并按照维京外展中国市场专业服务标（VRC PSO）和危害分析重要控制点（HACCP）规则工作。

• 根据行政总厨手册和菜单周期表,为客人和船员专业准备和分发每日膳食（包括早餐、午餐、下午茶、晚餐等）
• 与行政总厨合作订购库存
• 正确处理所有的设备和产品
• 根据HACCP规则确保工作区域绝对的清洁和有秩序
• 按照公司的程序清单,盘点存货
• 在开始和结束巡航季时,准备开船和闭船事宜
• 根据上级主管的指示,(如有需要)向其他部门提供协助
• 按照公司的标准和HACCP规则工作
• 参与装载过程
• 正确存储库存；建立标准水平
• 积极参与船上的培训计划
• 在登船和离船日时负责客人行李的托运、看管及分发

• 至少两年在豪华酒店 / 餐饮业 / 餐厅亚洲厨房的工作经验
• 有国际 / 船上经验者优先
• 良好的普通话技能，具有其他语言（英文）会话能力者优先
• 能够独立工作，以服务为导向，以客为本
• 具有培训和激励下属及同事的能力
• 灵活、抗压能力强，有团队合作精神，信守承诺，个性积极和整洁的外表

Prepare meals to the fullest satisfaction of our guests in accordance with Viking China Outbound Standards and HACCP rules.

• Professional preparation and distribution of daily meals including breakfast, lunch, teatime, dinner, etc. for crew and guests in accordance with Executive Chef manual and menu cycle
• Ordering of stock in cooperation with Executive Chef
• Correct handling of all products and equipment
• Ensuring of perfect cleanliness in working area in accordance with HACCP rules
• Conducting stock takes; inventory according to company procedures
• Preparation to open and close ships at start and end of season
• Assistance in other departments upon instruction from supervisors (if required)
• Performance according to company standards and HACCP rules
• Participation in loading processes
• Correct storage of stock; establishing of par levels
• Active participation in onboard training programs
• Luggage duty on embarkation and disembarkation day

• Min. 2 years professional Asian kitchen experience in luxury hotel / catering industry / upscale restaurants
• International experience / ship experience is an asset
• Good Mandarin skills, other languages (English preferably) are an asset
• Ability to work independently, service-oriented and guest focused
• Ability to train and motivate subordinates
• Flexibility and stress resistance, team player, commitment, positive personality, neat appearance