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Catering

Seasonal Lunch Sous Chef

Job in 4040, Basel, Kanton Basel-Landschaft, Switzerland
Listing for: Viking
Seasonal/Temporary position
Listed on 2026-01-13
Job specializations:
  • Restaurant/Food Service
    Catering
  • Hospitality / Hotel / Catering
    Catering
Salary/Wage Range or Industry Benchmark: 30000 - 80000 CHF Yearly CHF 30000.00 80000.00 YEAR
Job Description & How to Apply Below
A global travel company in Basel is seeking a Sous Chef who will prepare seasonal meals ensuring high standards and cleanliness in the kitchen. The role involves collaboration with the Executive Chef in menu development and ordering of stock. Candidates should have a minimum of 2 years' experience in the hotel or catering industry. Fluency in English is required, and knowledge of German is a plus.

This role offers a dynamic work environment and flexible hours.
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