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Food & Beverage Catering

Mandarin-Speaking Sous Chef | Luxury Cruise Galley Lead

Job in 4040, Basel, Kanton Basel-Landschaft, Switzerland
Listing for: Viking
Full Time position
Listed on 2026-01-13
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 30000 - 80000 CHF Yearly CHF 30000.00 80000.00 YEAR
Job Description & How to Apply Below
A luxury cruise line is seeking a Chef to oversee the preparation and service of meals for guests and crew. Key responsibilities include cooking according to menu cycles, supervising the kitchen team, and ensuring compliance with hygiene standards. Candidates should have a culinary apprenticeship, at least three years of experience in a high-end kitchen, and excellent language skills in Mandarin and English.

This role offers the opportunity to work in a dynamic onboard environment, requiring flexibility and a guest-focused attitude.
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