Sous Chef - River Cruise season

Crew Manning is the European leading independent recruiter of river and ocean passenger ships, yachts, ferries worldwide. We offer hundreds of career opportunities to some of the largest and most prestigious companies for those who seek to be a part of the industry. At Crew Manning we place a high value on service and professionalism, ensuring that our clients and crew feel like they are always receiving the best treatment.

Tasks / Responsibilities

• Cooking at the highest level, at all sections and according to specified recipes
• Relieving the Executive Chef
• Professional food handling including buffet and guest service
• Implementation of our quality standards in the galley
• Co-responsible for compliance with all HACCP requirements
• Active support with deliveries and loadings

Requirements

• Completed apprenticeship or specialized training as a cook
• Minimum 3 years of professional experience in a comparable position
• In-depth knowledge of the menu and all food items
• Professional knowledge of the tools and functions in the galley
• Professional communication skills in English and/or German
• Leadership skills, team work and expertise

We are looking forward to receive your application.