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Cook & Chef Hotel Kitchen

Stellv. Küchenchef:in – Führung, Produktion & Teamkontakt

Job in 4040, Basel, Kanton Basel-Landschaft, Switzerland
Listing for: tibits AG
Full Time position
Listed on 2026-03-04
Job specializations:
  • Hospitality / Hotel / Catering
    Cook & Chef, Hotel Kitchen
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 100000 - 125000 CHF Yearly CHF 100000.00 125000.00 YEAR
Job Description & How to Apply Below
Ein bekanntes Gastronomieunternehmen in Basel sucht eine:n erfahrene:n Stv. Küchenchef:in. Verantworte die Führung und Planung des Küchenteams, arbeite aktiv in der Küche und sorge für die Einhaltung von Hygiene- und Qualitätsstandards (HACCP). Wenn du Leidenschaft für die Gastronomie und Freude an der Teamführung mitbringst, freuen wir uns auf deine Bewerbung.

Wir bieten ein inspirierendes Arbeitsumfeld mit persönlichen Entwicklungsmöglichkeiten.
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