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Cruise Ship Sous Chef: Lead Galley & Menu Excellence
Job in
4040, Basel, Kanton Basel-Landschaft, Switzerland
Listed on 2026-01-13
Listing for:
Crew Manning
Full Time
position Listed on 2026-01-13
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage -
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
A leading recruiter in the hospitality industry is looking for a Sous Chef for the 2023 river cruise season in Basel, Switzerland. The role involves cooking at the highest level, relieving the Executive Chef, and ensuring compliance with quality standards and HACCP requirements. Candidates should have completed culinary training and possess at least 3 years of experience in a similar role, along with strong communication skills in English and/or German.
Join a prestigious team dedicated to delivering exceptional service.
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