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Utility Buffet Server

Job in Bartlett, Shelby County, Tennessee, USA
Listing for: Resort Lifestyle Communities
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Job Description & How to Apply Below

Join Our Mission

At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant‑hearted community guided by our Core Values:
Respect, Honesty, Kindness & Compassion, and Service Excellence.

Together, we work toward four essential goals that guide our success:

  • Happy Employees
  • Happy Residents
  • Full Occupancy
  • On-Budget Operations
About

The Role

As a Utility Buffet Server, you’ll do more than serve meals, you’ll create meaningful dining experiences that bring joy to our residents. As part of a collaborative team, you’ll share ideas, respond thoughtfully to feedback, and contribute to a positive, caring community environment.

What We’re Looking For
  • Must be at least 18 years of age or older to use the pizza oven, meat slicer or knives.
  • Ability to work Monday-Friday 5:00pm-7:00pm.
  • Must be able to communicate effectively in English with residents, guests, and employees.
  • Ability to secure required food handler permits as required by local ordinances within two (2) weeks of hire.
  • No previous work experience is required.
Key Responsibilities
  • Create a welcoming dining experience by greeting residents and guests with warmth, presenting menu options clearly, taking accurate orders, and tailoring portion sizes to individual preferences.
  • Protect quality and safety by maintaining cleanliness and handling dishware with care to prevent breakage.
  • Ensure seamless service by keeping the exhibition line attended and visually appealing throughout meal hours.
  • Engage with professionalism when responding to feedback, addressing concerns promptly, and escalating issues to leadership when necessary.
  • Operate kitchen equipment safely and confidently, including pizza ovens and sharp tools, following all safety standards (must be at least 18 years of age or older).
  • Contribute to team success by completing support work and additional tasks assigned by the Executive Chef or Sous Chef.
  • Maintain strict sanitation standards in all food preparation and production areas.
Why RLC?
  • Awesome Perks:
    Enjoy your pay on demand, employee discounts, and more.
  • First Job? No worries, you’ll gain real‑world experience that looks great on college and job applications.
  • Seasoned? Bring your experience and make an immediate impact.
  • Fast‑growing, family‑owned company with 60+ communities nationwide.
  • Supportive leadership in a beautiful, resort‑style environment.
  • A purpose‑driven role where you make a difference every day.
Ready to Serve with Heart?

Bring your servant heart to a place that feels like family.
Apply today, and our Team will follow up soon!

EOE/ADA

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