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Catering Food & Beverage Hotel Kitchen

Junior Sous Chef - Fresh, Fast-Paced Kitchen Leader

Job in Barry, Vale of Glamorgan, CF62, Wales, UK
Listing for: Loungers plc
Full Time position
Listed on 2026-01-30
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A successful restaurant group in the UK is seeking a Junior Sous Chef to support the Head Chef and Sous Chef. You will prepare high-quality dishes and maintain kitchen standards. Candidates should have experience with fresh ingredients and excellent communication skills.

Perks include shared tips, paid breaks, and company discounts. This is a great opportunity for career progression in a thriving environment.
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