Cook

Education and Experience

• Education:
  
  Secondary (high) school graduation certificate
• Experience:
  
  7 months to less than 1 year

• Restaurant

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

• Safe Food Handling certificate

• Canadian

• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure

• Dependability
• Flexibility
• Team player
• Time management

• Are you authorized to work in Canada?
• Are you available for shift or on-call work?

• Morning
• Day
• Weekend
• Work Term:
  
  Permanent
• Work Language:
  
  English
• Hours:
  
  30 to 35 hours per week