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Food & Beverage Catering Cook & Chef Restaurant Manager

Culinary Lead — Canadian Kitchen

Job in Barrie, Ontario, A4N, Canada
Listing for: Stacked
Full Time position
Listed on 2026-01-26
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below
A local restaurant is seeking an experienced cook to manage kitchen operations and ensure the preparation of high-quality meals. Responsibilities include planning menus, training staff, and maintaining kitchen inventory. The ideal candidate must have a Safe Food Handling certificate and a secondary school graduation certificate. Candidates should thrive in a fast-paced environment and demonstrate strong attention to detail. The position is on-site with no remote work option available.
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