Food service supervisor

Overview

• Languages: English
• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• Work setting: Food service establishment
• Location: On site (no remote option)

• Requisition food and kitchen supplies
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules

• 5-10 people

• Fast-paced environment
• Work under pressure
• Standing for extended periods

• Excellent oral communication
• Team player

• Mid-Senior level

• Full-time

• Management and Manufacturing

• Restaurants