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Culinary Supervisor — Lead Kitchen Team

Job in Barrie, Ontario, A4N, Canada
Listing for: Northland Properties
Full Time position
Listed on 2026-01-25
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 45000 - 60000 CAD Yearly CAD 45000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Culinary Supervisor — Lead High-Volume Kitchen Team
A leading hospitality company in Barrie is seeking a Culinary Supervisor to support kitchen operations and lead a high-volume culinary team. The ideal candidate has supervisory experience, strong leadership skills, and a passion for food and hospitality. Responsibilities include maintaining quality standards, training new team members, and ensuring safety and cleanliness in the kitchen. This position offers competitive compensation and a dynamic work environment.
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