Back of House - Supervisor, Culinary

Overview

Barrie, ON, Canada

Posted Thursday, January 8, 2026 at 5:00 AM

The Culinary Supervisor plays a key leadership role in supporting the Head Chef and Sous Chefs in delivering exceptional food quality, consistency, and kitchen operations. This position is hands-on, fast paced, and ideal for a motivated culinary professional who leads by example and thrives in a high-volume, team-oriented environment.

• Support daily kitchen operations, ensuring all dishes meet Moxies  standards for quality, presentation, and consistency.
• Lead, coach, and motivate culinary team members during service
• Ensure proper food preparation, cooking techniques, and plating standards are followed
• Assist with training and onboarding of new kitchen team members
• Maintain high standards of cleanliness, organization, and food safety (HACCP compliance)
• Monitor prep levels, inventory, and minimize waste
• Step in to support service during peak periods and help manage workflow
• Communicate effectively with front of house leadership to ensure a seamless guest experience

• Previous experience in a supervisory or senior line cook role in a high volume restaurant
• Strong leadership and communication skills
• Passion for food, teamwork and hospitality
• Ability to remain calm and focused in a fast paced environment
• Knowledge of food safety standards and kitchen best practices
• Flexible availability, including evenings, weekends, and holidays

• A supportive, team driven culture
• Opportunities for growth and career development
• Competitive compensation and benefits
• A dynamic, energetic kitchen environment where your skills and leadership matter