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Mountain Resort Pastry Chef — Perks
Job Description & How to Apply Below
Location: The Blue Mountains
A leading mountain resort in Ontario is seeking an experienced Pastry Chef to oversee the production of baked goods and desserts. The role involves ensuring kitchen safety and cleanliness, training line staff, and actively participating in the culinary operations. Ideal candidates should have 2 to 4 years of experience in a similar role, and be able to work flexible shifts.
This position offers a vibrant work atmosphere with various benefits, making it an exciting opportunity for culinary professionals.
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