Cook; Summer

Job Description

Spend your days surrounded by the beauty of Lake Simcoe. With opportunities across the Resort in both guest facing and behind the scenes roles, we have something for everyone.

Some of our guest facing opportunities include working on the Food and Beverage or Recreation and Leisure teams. Our Guest Services and Shuttle teams, or the FH Fine Food and Starbucks teams are also great opportunities to be in guest facing roles. During the summer months you could join the Marina or the Nest Golf Club.

If you are looking for a job that ensures the fundamental operations of our Resort run smoothly and typically work away from guests, our Culinary, Security, Maintenance, Landscaping, and Housekeeping teams would be a great fit for you.

Working at Friday Harbour is unlike anywhere else. Be a part of the action, contributing to this one-of-a-kind Resort.

• Complimentary golf (friends and family rates for your Guests)
• Complimentary use of recreational equipment (canoeing, kayaking, Fat Bikes, snowshoes, skates, etc.)
• Discounts at Friday Harbour retailers and restaurants
• Group medical and dental benefit coverage*
• Company matched pension plan and optional savings plans*
• Employee Assistance Program and free Headspace membership
• Exclusive Friday Harbour corporate partner discounts
• Training and development opportunities
• Colleague events and appreciation activities

* Privileges are subject to review and change.

The Cook works in all areas of the kitchen including food production, standards and kitchen sanitation. This position plays a large part in the actual production and execution of each dish on a designated service station.

• Organize and prepare mise en place
• Follow recipes and measure and mix ingredients to prepare soups, salads, gravies, sauces, and entrees
• Prepare meat, fish, vegetables and other foods for roasting, broiling, grilling, braising, sautéing, and steaming
• Portion food products prior to cooking per standard portion size and recipe specification
• Follow proper plating presentation and garnish set up for all dishes
• Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, convection oven, flat top range, and refrigeration equipment
• Assist with cutting, precooking, and marinating during off peak periods
• Constantly use safe and hygienic food handling practices
• Ensure all storage areas are tidy and all products are stored appropriately
• Serve menu items compliant with established standards
• Use food preparation tools in accordance with manufactures instructions and health and safety standards
• Set up stations and collect all necessary supplies to prepare menu for service
• Monitor and record refrigerator and freezer storage temperatures
• Prevent cross-contamination by using color-coded cutting boards and sanitizing tools between tasks
• Report hazards and unsafe conditions immediately in compliance with Ontario Occupational Health and Safety Act (OHSA)
• Participate in mandatory health and safety training, including WHMIS for chemical handling
• Ensure proper PPE use (non-slip shoes, gloves, aprons) when handling hot surfaces, sharp tools, or chemicals
• Assist with pest prevention measures by keeping storage areas clean, organized, and food off the floor
• Support waste reduction and recycling initiatives as part of environmental compliance
  
  Communicate any equipment malfunctions promptly and assist in routine maintenance check
• Maintain a positive and professional attitude toward associates and customers
• Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the health and safety program
• Adhere to all environmental policies and programs as required
• Other duties as assigned

• High school diploma or equivalent required
• Culinary education and training required
• Red Seal certificate an asset
• Food Handlers Certification
• 2-3 years of culinary experience in food service or hospitality industry
• Knowledge of food pricing
• Detail-oriented and works with a high degree of accuracy
• Ability to multi-task in a fast-paced environment
• Works well as part of a team
• Basic knowledge of computer…