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Job Description & How to Apply Below
A local restaurant in Barrie, Ontario, is hiring a Manager with 1-2 years of experience to oversee operations, manage staff, and develop budgets. The role requires strong communication and organizational skills. Responsibilities include analyzing and monitoring budgets, training staff, and ensuring compliance with health regulations. The position requires on-site work only and no remote options. Candidates should have knowledge of MS Office and electronic cash registers.
Strong client focus and attention to detail are essential.
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