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Sous Chef — Lead Kitchen Ops & Team
Job in
Bangor, Penobscot County, Maine, 04401, USA
Listed on 2026-02-02
Listing for:
Hollywood Casino Bangor
Full Time
position Listed on 2026-02-02
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen, Restaurant Manager
Job Description & How to Apply Below
A leading entertainment venue in Bangor is seeking a culinary supervisor to assist the Executive Chef and manage kitchen operations. This role requires at least three years of related experience and a strong foundation in culinary arts, including supervisory capabilities. The ideal candidate will train and manage staff, maintain kitchen cleanliness, and ensure compliance with industry standards. Competitive salary range is offered, along with benefits for career growth.
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