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Sous Chef — Lead Kitchen Ops & Team

Job in Bangor, Penobscot County, Maine, 04401, USA
Listing for: Hollywood Casino Bangor
Full Time position
Listed on 2026-02-02
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef — Lead Kitchen Ops & Team Growth
A leading entertainment venue in Bangor is seeking a culinary supervisor to assist the Executive Chef and manage kitchen operations. This role requires at least three years of related experience and a strong foundation in culinary arts, including supervisory capabilities. The ideal candidate will train and manage staff, maintain kitchen cleanliness, and ensure compliance with industry standards. Competitive salary range is offered, along with benefits for career growth.
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