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Field Kitchen Chef; Part-Time – Culinary Excellence in Action

Job in Bangor, Penobscot County, Maine, 04401, USA
Listing for: U.S. Army New England Recruiting Battalion
Part Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
Position: Field Kitchen Chef (Part-Time) – Culinary Excellence in Action
A branch of the military is seeking a Culinary Specialist (Part Time) to cook meals and assist chefs in preparing high-quality food for Soldiers. This role requires a high school diploma and offers training in food preparation. Additional responsibilities include maintaining kitchen equipment and ensuring food safety. Candidates must be U.S. citizens or permanent residents aged 17-40. Benefits include comprehensive healthcare, professional growth opportunities, and mental health resources.
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