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Pastry Chef

Job in Bengaluru, 560001, Bangalore, Karnataka, India
Listing for: Confidential
Full Time position
Listed on 2026-02-02
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
Job Description & How to Apply Below
Location: Bengaluru

About Table for Tous

Table for Tous is a patisserie and cafe in HSR, Bangalore, specialising in gourmet desserts.

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Qualifications

0-4 years of working experience in the baking industry (Commis- 3 or 2 based on experience and skill levels)
Must have a diploma from a pastry school
Strong Interpersonal skills
Learning and Growth Mindset
Highly motivated and passionate about baking
Should be up to date with current food trends
Responsibilities

Ensure daily food preparations meet outlined recipes including the portion size, quality, and quantity
Order execution with plating for dine-in orders and packaging for delivery orders
Assist the senior chefs in the creation of desserts and menu development
Adhere to the food labeling and dating (FIFO) method
Keep track of the inventory and stock of raw materials
Work with the team and delegate tasks to interns
Enable the team to maintain a clean and organized work area
Think proactively by finding opportunities to improve processes
Note  - We don't provide accommodation or food.
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